Why Is RBC Low In Pregnancy?

When a woman gets pregnant, there are very high chances that she will develop anemia. This anemia will be characterized by low levels of red blood cells in the body. Why is RBC low in pregnancy? This is a question that a lot of women ask their doctors when they are diagnosed with low levels of red blood cells. Most women think that this is a dangerous condition but it normally isn’t. Lack of red blood cells in the blood usually causes abnormal fatigue and sometimes fainting spells. In order for red blood cells to be formed in the body, iron, folic acid and vitaminB12 are needed.

When a woman is pregnant, production of red blood cells might reduce or the red blood cells will die faster. The reason why pregnant women have high chances of lacking enough RBC in their blood is because there might be a deficiency in the elements that are needed for the production of red blood cells. When there is a deficiency in iron, folic acid or vitamin B12, the body will not produce red blood cells and there will be a deficiency. A pregnant mother will need iron and folic acid as well as vitamin B12 in order for both her and the baby to be in great shape. When the body does not have enough of these elements to be used by the pregnancy and to make red blood cells, there will be a deficiency of red blood cells.

When a woman gets pregnant, the volume of blood inside her body goes up. This is because both the mother and the baby need blood in plenty. This is usually the plasma which is the liquid part of the blood. Red blood cells usually end up being diluted which reduces them in number.

Women who diet all the time have high chances of developing anemia when they get pregnant. This is because they will not have enough nutrients that are needed for the production of red blood cells in the body. Vegetarians and women who eat poor diets also have very high chances of developing low levels of red blood cells. Poor diets that do not have iron, folic acid and vitamin B12 lead to pregnant women having low levels of red blood cells because their bodies cannot be able to produce them. Women who have complications that lead to them bleeding also have very high chances of developing low levels of red blood cells due to the loss of blood.